Bioaugmentation of phenolics and antioxidant potential of peanut waste peanut press cake by fermentation with gras fungal and bacterial strains

dc.contributor.guide	Duhan, Joginder Singh
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Kumar, Pardeep
dc.date.accessioned	2019-01-30T12:20:12Z
dc.date.available	2019-01-30T12:20:12Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	n.d.
dc.description.abstract	not available
dc.description.note	-
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	122 p.
dc.identifier.uri	http://hdl.handle.net/10603/228129
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Sirsa
dc.publisher.university	Chaudhary Devi Lal University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Agro industrial wastes
dc.subject.keyword	Fermentation techniques
dc.subject.keyword	Gras fungal
dc.subject.keyword	Life Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.subject.keyword	Peanut press cake
dc.subject.keyword	Peanut waste
dc.title	Bioaugmentation of phenolics and antioxidant potential of peanut waste peanut press cake by fermentation with gras fungal and bacterial strains
dc.title.alternative
dc.type.degree	Ph.D.