Effect of calcium compounds and benlate on maturity ripening and storage of Ber Ziziphus Mauritiana Lamk

dc.contributor.guide	Singh, Mool Chand
dc.coverage.spatial	Horticulture
dc.creator.researcher	Kumar, Satish
dc.date.accessioned	2017-08-18T08:05:15Z
dc.date.available	2017-08-18T08:05:15Z
dc.date.awarded	n.d.
dc.date.completed	2003
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	vii, 67p.
dc.identifier.uri	http://hdl.handle.net/10603/167974
dc.language	English US
dc.publisher.institution	Department of Horticulture
dc.publisher.place	Jaunpur
dc.publisher.university	V. B. S. Purvanchal University
dc.relation	i-xiii
dc.rights	university
dc.source.university	University
dc.subject.keyword	Benlate
dc.subject.keyword	Calcium
dc.subject.keyword	Maturity
dc.subject.keyword	Ripening
dc.subject.keyword	Ziziphus
dc.title	Effect of calcium compounds and benlate on maturity ripening and storage of Ber Ziziphus Mauritiana Lamk
dc.title.alternative
dc.type.degree	Ph.D.