Study of Various Methods to Increase Yield of Malt Spirit

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dc.contributor.guideKumar, Manoj
dc.coverage.spatial
dc.creator.researcherMishra, Shambhu Dayal
dc.date.accessioned2025-11-17T04:54:51Z
dc.date.available2025-11-17T04:54:51Z
dc.date.awarded2025
dc.date.completed2025
dc.date.registered2021
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/673847
dc.languageEnglish
dc.publisher.institutionSchool of Applied Science
dc.publisher.placeAmroha
dc.publisher.universityShri Venkateshwara University, Uttar Pradesh
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.titleStudy of Various Methods to Increase Yield of Malt Spirit
dc.title.alternative
dc.type.degreePh.D.

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