Study on Fermentative Production and Cholesterol Lowering Effect Of Angkak

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dc.contributor.guideAli, Mohd.en_US
dc.coverage.spatialen_US
dc.creator.researcherPanda, Prasad. Bibhu.en_US
dc.date.accessioned2015-05-27T08:58:30Z
dc.date.available2015-05-27T08:58:30Z
dc.date.awarded2008en_US
dc.date.completed2005en_US
dc.date.issued2015-05-27
dc.date.registered2005en_US
dc.description.abstractnewlineen_US
dc.description.noteen_US
dc.format.accompanyingmaterialDVDen_US
dc.format.dimensionsen_US
dc.format.extenten_US
dc.identifier.urihttp://hdl.handle.net/10603/42143
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Pharmacognosy and Phytochemistryen_US
dc.publisher.placeDelhien_US
dc.publisher.universityJamia Hamdard Universityen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.titleStudy on Fermentative Production and Cholesterol Lowering Effect Of Angkaken_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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