Nutrikinetic Assessment of Bioactive Compounds Isolated from Functional Foods of Indian Origin

dc.contributor.guide	Krishna Veni,N
dc.coverage.spatial	Pharmacy
dc.creator.researcher	Gullapalli, Kowmudi
dc.date.accessioned	2024-03-06T07:10:40Z
dc.date.available	2024-03-06T07:10:40Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2018
dc.description.abstract	Available
dc.description.note	Summary 145-147p References 148-169p
dc.format.accompanyingmaterial	CD
dc.format.dimensions	3
dc.format.extent	1-199p
dc.identifier.uri	http://hdl.handle.net/10603/549199
dc.language	English
dc.publisher.institution	Colleges of Pharmacy
dc.publisher.place	Mysore
dc.publisher.university	JSS Academy of Higher Education and Research
dc.relation	314
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Lunasin; Soybeans; Wheat; Liquid Chromatography Mass Spectrometry; Electrospray Ionization; Quadrupole Time-of-Flight.
dc.subject.keyword	Pharmacology and Pharmacy
dc.subject.keyword	Pharmacology and Toxicology
dc.title	Nutrikinetic Assessment of Bioactive Compounds Isolated from Functional Foods of Indian Origin
dc.title.alternative
dc.type.degree	Ph.D.