Genetic Diversity Assessment Of Licorice For In Vitro Production Of High Yielding Glycyrrhizin Containing Variety

dc.contributor.guide	Devendra Kumar Pandey
dc.coverage.spatial
dc.creator.researcher	N. W. Ayangla
dc.date.accessioned	2024-08-16T07:19:43Z
dc.date.available	2024-08-16T07:19:43Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/583080
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Phagwara
dc.publisher.university	Lovely Professional University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Genetic Diversity Assessment Of Licorice For In Vitro Production Of High Yielding Glycyrrhizin Containing Variety
dc.title.alternative
dc.type.degree	Ph.D.