Studies on the strategies for optimization of fermentation and recovery of active protein from recombinant Escherichia coli fermentation

dc.contributor.guide	Sahoo, D.K.
dc.coverage.spatial
dc.creator.researcher	Jhamb, Kamna
dc.date.accessioned	2025-03-21T05:37:57Z
dc.date.available	2025-03-21T05:37:57Z
dc.date.awarded	2013
dc.date.completed	2012
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xix, 286
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/629095
dc.language	English
dc.publisher.institution	Institute of Microbial Technology
dc.publisher.place	Delhi
dc.publisher.university	Jawaharlal Nehru University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Active protein from recombinant Escherichia coli fermentation
dc.subject.keyword	Microbiology
dc.subject.keyword	Studies on the strategies for optimization of fermentation recovery
dc.title	Studies on the strategies for optimization of fermentation and recovery of active protein from recombinant Escherichia coli fermentation
dc.title.alternative
dc.type.degree	Ph.D.