In vivo study of hypoglycemic and antioxidant effects of Asparagus racemosus and Coriandrum sativum in alloxan induced diabetic rat

dc.contributor.guide	Padmadeo, Shree Ram
dc.coverage.spatial
dc.creator.researcher	Mishra, Bipin Bihari
dc.date.accessioned	2023-01-12T09:47:13Z
dc.date.available	2023-01-12T09:47:13Z
dc.date.awarded	2022
dc.date.completed	2021
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/443812
dc.language	English
dc.publisher.institution	Department of Bio-Chemistry
dc.publisher.place	Patna
dc.publisher.university	Patna University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	In vivo study of hypoglycemic and antioxidant effects of Asparagus racemosus and Coriandrum sativum in alloxan induced diabetic rat
dc.title.alternative
dc.type.degree	Ph.D.