Development of Healthy Baked Products Using Composite Flours

dc.contributor.guide	Mishra, Nibedita
dc.coverage.spatial
dc.creator.researcher	Chhotaray, Sumitra
dc.date.accessioned	2024-05-10T06:56:35Z
dc.date.available	2024-05-10T06:56:35Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2020
dc.description.abstract	newline Attached
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	IV, 218
dc.identifier.uri	http://hdl.handle.net/10603/563805
dc.language	English
dc.publisher.institution	Home Science
dc.publisher.place	Bhubaneswar
dc.publisher.university	Rama Devi Womens University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Education Scientific Disciplines
dc.subject.keyword	Social Sciences
dc.subject.keyword	Social Sciences General
dc.title	Development of Healthy Baked Products Using Composite Flours
dc.title.alternative
dc.type.degree	Ph.D.