In Vitro Production of zero calorie natural sweetener and  antioxidant compounds from  Stevia rebaudiana

dc.contributor.guide	Devendra Kumar Pandey
dc.coverage.spatial
dc.creator.researcher	Shahnawaz
dc.date.accessioned	2025-06-04T08:47:02Z
dc.date.available	2025-06-04T08:47:02Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2014
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/643822
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Phagwara
dc.publisher.university	Lovely Professional University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	In Vitro Production of zero calorie natural sweetener and antioxidant compounds from Stevia rebaudiana
dc.title.alternative
dc.type.degree	Ph.D.