Protective Effects of the Medicinal Plants in the Prevention of Protein Glycation and Oxidative Damage of the Crystalline Lens Proteins in Sugar induced Cataract An In vitro Study on Goat Lenses

dc.contributor.guide	MURUGAN M
dc.coverage.spatial
dc.creator.researcher	KATTA ASHOK VITTAL
dc.date.accessioned	2025-03-04T04:23:59Z
dc.date.available	2025-03-04T04:23:59Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/625445
dc.language	English
dc.publisher.institution	Department of Medical Biochemistry
dc.publisher.place	Salem
dc.publisher.university	Vinayaka Missions Research Foundation, Salem
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Protective Effects of the Medicinal Plants in the Prevention of Protein Glycation and Oxidative Damage of the Crystalline Lens Proteins in Sugar induced Cataract An In vitro Study on Goat Lenses
dc.title.alternative
dc.type.degree	Ph.D.