Chemical and Biological Evaluation of Bioactive Constituents in Lagerstroemia Parviflora with Special Focus on its Antibacterial Property

dc.contributor.guide	Bharadwaj, N
dc.coverage.spatial
dc.creator.researcher	Chaturvedi, A
dc.date.accessioned	2023-04-10T10:26:42Z
dc.date.available	2023-04-10T10:26:42Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/475361
dc.language	English
dc.publisher.institution	Chemistry
dc.publisher.place	Kota
dc.publisher.university	Dr. C.V. Raman University
dc.relation
dc.rights	self
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Applied
dc.subject.keyword	Physical Sciences
dc.title	Chemical and Biological Evaluation of Bioactive Constituents in Lagerstroemia Parviflora with Special Focus on its Antibacterial Property
dc.title.alternative
dc.type.degree	Ph.D.