A study on production and marketing practices of Turmeric in tamilnadu with special reference to select districts

dc.contributor.guide	Rajasekaran B
dc.coverage.spatial	Commerce
dc.creator.researcher	Subramaniam S
dc.date.accessioned	2017-05-12T10:51:12Z
dc.date.available	2017-05-12T10:51:12Z
dc.date.awarded	04/12/2015
dc.date.completed	19/03/2014
dc.date.registered	n.d
dc.description.abstract	newline
dc.description.note	references(P220-228 with appendix)
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm
dc.format.extent	xiv, 219p
dc.identifier.uri	http://hdl.handle.net/10603/149138
dc.language	English
dc.publisher.institution	Department of Commerce
dc.publisher.place	Salem
dc.publisher.university	Periyar University
dc.relation	70
dc.rights	university
dc.source.university	University
dc.subject.keyword	A study on Production and marketing
dc.subject.keyword	Practices of turmeric in Tamilnadu
dc.subject.keyword	Specialreference toselect districts
dc.title	A study on production and marketing practices of Turmeric in tamilnadu with special reference to select districts
dc.title.alternative
dc.type.degree	Ph.D.