Studies on ghee flavour using headspace and direct injection techniques with gas chromatography mass spectrometry

dc.contributor.guide	Shah,A C
dc.coverage.spatial	Chemistry
dc.creator.researcher	Wadodkar,Uday R
dc.date.accessioned	2015-12-17T06:46:12Z
dc.date.available	2015-12-17T06:46:12Z
dc.date.awarded	n.d.
dc.date.completed	31/12/2004
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	31cm.
dc.format.extent	viii, 173p.
dc.identifier.uri	http://hdl.handle.net/10603/60054
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	144-152
dc.rights	university
dc.source.university	University
dc.subject.keyword	Flavour
dc.subject.keyword	Headspace
dc.subject.keyword	Injection
dc.subject.keyword	Techniques
dc.subject.keyword	Chromatography
dc.title	Studies on ghee flavour using headspace and direct injection techniques with gas chromatography mass spectrometry
dc.title.alternative
dc.type.degree	Ph.D.