Impact of food and beverage service practices on customer satisfaction and organizational performance a case study of food and beverage outlets in Chandigarh

dc.contributor.guide	Chand, Mohinder
dc.coverage.spatial	Tourism and Hotel Management
dc.creator.researcher	Slath, Anish
dc.date.accessioned	2019-04-09T05:38:21Z
dc.date.available	2019-04-09T05:38:21Z
dc.date.awarded	nd
dc.date.completed	2018
dc.date.registered	nd
dc.description.abstract	not available
dc.description.note	Bibliography p. 204-265
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	265 p.
dc.identifier.uri	http://hdl.handle.net/10603/237794
dc.language	English
dc.publisher.institution	Department of Tourism and Hotel Mang.
dc.publisher.place	Kurukshetra
dc.publisher.university	Kurukshetra University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Global Tourism
dc.subject.keyword	Hospitality Industry
dc.subject.keyword	Indian Hotel Industry
dc.subject.keyword	Marketing
dc.subject.keyword	Social Sciences,Social Sciences General,Hospitality Leisure Sport and Tourism
dc.title	Impact of food and beverage service practices on customer satisfaction and organizational performance a case study of food and beverage outlets in Chandigarh
dc.title.alternative
dc.type.degree	Ph.D.