Effect of frying freezing and sun drying on the biochemical components of fish

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dc.contributor.guideChakrabarty, J. and Bhattacharjee, A.
dc.coverage.spatial
dc.creator.researcherBanerjee, Indrani
dc.date.accessioned2025-04-02T11:35:58Z
dc.date.available2025-04-02T11:35:58Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2019
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/631390
dc.languageEnglish
dc.publisher.institutionChemistry
dc.publisher.placeDurgapur
dc.publisher.universityNational Institute of Technology Durgapur
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordPhysical Sciences
dc.titleEffect of frying freezing and sun drying on the biochemical components of fish
dc.title.alternative
dc.type.degreePh.D.

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