Immobilization of bacteria for enhancement of macronutrients availability in soil and its efficacy on Capsicum

dc.contributor.guide	Rana,Neerja
dc.coverage.spatial
dc.creator.researcher	Kashma Rani
dc.date.accessioned	2025-01-29T12:04:42Z
dc.date.available	2025-01-29T12:04:42Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/618639
dc.language	English
dc.publisher.institution	Department of Basic Science
dc.publisher.place	Solan
dc.publisher.university	Dr. Y.S. Parmar University of Horticulture and Forestry
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.title	Immobilization of bacteria for enhancement of macronutrients availability in soil and its efficacy on Capsicum
dc.title.alternative
dc.type.degree	Ph.D.