Fabrication of Banana Stem Fibre Reinforced Composite Packaging Material with Essential Oils to Control Postharvest Diseases in Two Banana MUSA SPP Cultivars

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dc.contributor.guidePeriyar Selvam, P
dc.coverage.spatial
dc.creator.researcherSeema, A Kulkarni
dc.date.accessioned2022-12-09T06:31:27Z
dc.date.available2022-12-09T06:31:27Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered
dc.description.abstractBanana fruits are mostly cultivated in tropical countries and exported worldwide. They are highly nutritious fruits that are rich in potassium, vitamin B6 and minerals. Since they are climacteric fruits, postharvest spoilage occurs due to the fungal attack and leads to economic loss to the farmers. The fruits decay due to fungal rot in the supply chain before reaching the consumers. To address this issue, the present study was aimed to control the major postharvest fungal diseases of the fruits by essential oil treatment in vapour-phase and packaging in bio-nanocomposite films to extend the shelf-life of the fruits. The major postharvest diseases are anthracnose (caused by Colletotrichum musae), and crown-rot (caused by Lasiodiplodia theobromae) newline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/423398
dc.languageEnglish
dc.publisher.institutionDepartment of Food Process Engineering
dc.publisher.placeKattankulathur
dc.publisher.universitySRM Institute of Science and Technology
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.titleFabrication of Banana Stem Fibre Reinforced Composite Packaging Material with Essential Oils to Control Postharvest Diseases in Two Banana MUSA SPP Cultivars
dc.title.alternative
dc.type.degreePh.D.

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