Processing and in vitro studies of Chia salvia hispanica l Value added products

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dc.contributor.guideUSHA RAVINDRA
dc.coverage.spatial
dc.creator.researcherJELANG JELKU D. SANGMA
dc.date.accessioned2025-01-13T05:32:35Z
dc.date.available2025-01-13T05:32:35Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2019
dc.description.abstractAvailable newline
dc.description.noteTh-14077
dc.format.accompanyingmaterialCD
dc.format.dimensions30cm
dc.format.extent271
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/614274
dc.languageEnglish
dc.publisher.institutionFood Science and Nutrition
dc.publisher.placeBangaluru Kar
dc.publisher.universityUniversity of Agricultural Sciences, Bangalore
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.titleProcessing and in vitro studies of Chia salvia hispanica l Value added products
dc.title.alternative
dc.type.degreePh.D.

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