Studies on the glycosylation alteration of proteins in rheumatoid arthritis and the effect of natural compounds on the inflammatory processes

dc.contributor.guide	Das, Hasi R
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Raghav, Sunil Kumar
dc.date.accessioned	2017-03-08T12:27:35Z
dc.date.available	2017-03-08T12:27:35Z
dc.date.awarded	n.d.
dc.date.completed	2006
dc.date.registered	n.d.
dc.description.abstract	Abstract available newline newline
dc.description.note	Bibliography p. 80-103, Appendix given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	xx, 103p.
dc.identifier.uri	http://hdl.handle.net/10603/139720
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Pune
dc.publisher.university	Savitribai Phule Pune University
dc.relation	No. of references 232
dc.rights	university
dc.source.university	University
dc.subject.keyword	Glycosylation, Inflammatory, Glycoproteins, Chromatogram, Prostaglandins, Phosphorylation
dc.title	Studies on the glycosylation alteration of proteins in rheumatoid arthritis and the effect of natural compounds on the inflammatory processes
dc.title.alternative	-
dc.type.degree	Ph.D.