Application of Fuzzy Sets in food Product Quality Control

dc.contributor.guide	Bloomy Joseph
dc.coverage.spatial	Mathematics
dc.creator.researcher	Divya, S L
dc.date.accessioned	2023-11-08T10:05:56Z
dc.date.available	2023-11-08T10:05:56Z
dc.date.awarded	2021
dc.date.completed	2020
dc.date.registered	2013
dc.description.abstract	newline
dc.description.note	Bibliography p.155-167, Appendices p.168-169
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	xvii,169p.
dc.identifier.uri	http://hdl.handle.net/10603/524311
dc.language	English
dc.publisher.institution	Maharajas College
dc.publisher.place	Kottayam
dc.publisher.university	Mahatma Gandhi University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Mathematics
dc.subject.keyword	Mathematics Applied
dc.subject.keyword	Physical Sciences
dc.title	Application of Fuzzy Sets in food Product Quality Control
dc.title.alternative
dc.type.degree	Ph.D.