Enzymatic methods for production of maltodextrins from starch

dc.contributor.guide	Ramasarma, G B
dc.coverage.spatial
dc.creator.researcher	Naik, Kachan Shripad
dc.date.accessioned	2023-09-08T04:29:27Z
dc.date.available	2023-09-08T04:29:27Z
dc.date.awarded
dc.date.completed	1989
dc.date.registered
dc.description.abstract	newline No
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	190p
dc.identifier.uri	http://hdl.handle.net/10603/510839
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Amylase Activity
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Dextrose Polymers
dc.subject.keyword	Enzymic Degradation
dc.subject.keyword	Life Sciences
dc.subject.keyword	Paper Chromatographic Analysis
dc.subject.keyword	Pilot Scale
dc.title	Enzymatic methods for production of maltodextrins from starch
dc.title.alternative
dc.type.degree	Ph.D.