Cardiovascular and hepatic implications of monosodium glutamate food flavor enhancer exposure ameliorative efficacy of a Tocopherol

dc.contributor.guide	Harikumaran Nair
dc.coverage.spatial	biochemistry
dc.creator.researcher	Sauganth Paul, M V
dc.date.accessioned	2016-06-10T11:32:09Z
dc.date.available	2016-06-10T11:32:09Z
dc.date.awarded	21/10/2015
dc.date.completed	12/12/2014
dc.date.registered	07/05/2008
dc.description.abstract	newline
dc.description.note	Bibliography p.206-246, Appendices p.247-249p.
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	xv, 249p.
dc.identifier.uri	http://hdl.handle.net/10603/96183
dc.language	English
dc.publisher.institution	School of Biosciences
dc.publisher.place	Kottayam
dc.publisher.university	Mahatma Gandhi University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	and#945;-Tocopherol
dc.subject.keyword	Cardiotoxicity
dc.subject.keyword	Cardiovascular
dc.subject.keyword	Hepatics
dc.subject.keyword	In vitro analysis
dc.subject.keyword	Monosodium glutamate
dc.subject.keyword	MSG
dc.title	Cardiovascular and hepatic implications of monosodium glutamate food flavor enhancer exposure ameliorative efficacy of a Tocopherol
dc.title.alternative
dc.type.degree	Ph.D.