Improvement of productivity and quality of Cicer Arietinum L and Pisum Sativum L by the interaction of thiamine pyridoxine ascorbic acid and phosphorus

dc.contributor.guide	Beg, M Z
dc.coverage.spatial	Botany
dc.creator.researcher	Sultana, Parveen
dc.date.accessioned	2017-08-18T08:13:47Z
dc.date.available	2017-08-18T08:13:47Z
dc.date.awarded	n.d.
dc.date.completed	2005
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	32cm.
dc.format.extent	xxi, 324p.
dc.identifier.uri	http://hdl.handle.net/10603/168048
dc.language	English US
dc.publisher.institution	Department of Botany
dc.publisher.place	Jaunpur
dc.publisher.university	V. B. S. Purvanchal University
dc.relation	278-324
dc.rights	university
dc.source.university	University
dc.subject.keyword	CicerArietinum
dc.subject.keyword	Phosphorus
dc.subject.keyword	PisumSativum
dc.subject.keyword	Productivity
dc.subject.keyword	Thiamine
dc.title	Improvement of productivity and quality of Cicer Arietinum L and Pisum Sativum L by the interaction of thiamine pyridoxine ascorbic acid and phosphorus
dc.title.alternative
dc.type.degree	Ph.D.