Antimicrobial Potential of lactic acid bacteria isloted from food and fecal samples
| dc.contributor.guide | TEJPAL DHEWA | |
| dc.coverage.spatial | ||
| dc.creator.researcher | DEEPAK SOM | |
| dc.date.accessioned | 2021-10-18T10:48:53Z | |
| dc.date.available | 2021-10-18T10:48:53Z | |
| dc.date.awarded | ||
| dc.date.completed | 2014 | |
| dc.date.registered | ||
| dc.description.abstract | newline | |
| dc.description.note | ||
| dc.format.accompanyingmaterial | CD | |
| dc.format.dimensions | ||
| dc.format.extent | ||
| dc.identifier.uri | http://hdl.handle.net/10603/344776 | |
| dc.language | English | |
| dc.publisher.institution | SCIENCE | |
| dc.publisher.place | Debari | |
| dc.publisher.university | Pacific University | |
| dc.relation | ||
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Microbiology | |
| dc.title | Antimicrobial Potential of lactic acid bacteria isloted from food and fecal samples | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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