Evaluation of nutritive value of finger millet and sorghum replacing yellow maize vis a vis in presence of oil and enzymes in broiler diets

dc.contributor.guide	Umakantha B	en_US
dc.coverage.spatial	Poultry Science	en_US
dc.creator.researcher	Jayanaik	en_US
dc.date.accessioned	2013-01-28T06:24:00Z
dc.date.available	2013-01-28T06:24:00Z
dc.date.awarded	2007	en_US
dc.date.completed	October, 2007	en_US
dc.date.issued	2013-01-28
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	Summary p. 114-120, References p. 121-133. Appendix p. 134-142	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	--	en_US
dc.format.extent	142p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/6807
dc.language	English	en_US
dc.publisher.institution	Department of Poultry Science	en_US
dc.publisher.place	Bidar	en_US
dc.publisher.university	Karnataka Veterinary, Animal and Fisheries Sciences University	en_US
dc.relation	--	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Poultry Science	en_US
dc.subject.keyword	Sorghum	en_US
dc.subject.keyword	Broiler diets	en_US
dc.title	Evaluation of nutritive value of finger millet and sorghum replacing yellow maize vis a vis in presence of oil and enzymes in broiler diets	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US