Studies on production of edible grade invert syrup from cane molasses by chemical biochemical and microbiological routes

dc.contributor.guide	Agarwal, P. K.
dc.coverage.spatial	Chemistry
dc.creator.researcher	Nigam, Vinitanjali .
dc.date.accessioned	2019-12-31T10:12:38Z
dc.date.available	2019-12-31T10:12:38Z
dc.date.awarded	2004
dc.date.completed	2004
dc.date.registered	N.D.
dc.description.abstract	Summary P.1-12 newlineReferences P.213-222
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	IX, P. 212
dc.identifier.uri	http://hdl.handle.net/10603/267191
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	110
dc.rights	university
dc.source.university	University
dc.subject.keyword	Physical Sciences,Chemistry,Chemistry Multidisciplinary
dc.subject.keyword	Studies production edible grade invert syrup molasses chemical, biochemical microbiological routes
dc.title	Studies on production of edible grade invert syrup from cane molasses by chemical biochemical and microbiological routes
dc.title.alternative
dc.type.degree	Ph.D.