An Empirical Study of Critical Success Factors for Indian vs Foreign Quick Service Restaurant Chains

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dc.contributor.guidePadiya, Jasmin
dc.coverage.spatial
dc.creator.researcherParikh, Janak
dc.date.accessioned2025-06-16T08:16:22Z
dc.date.available2025-06-16T08:16:22Z
dc.date.awarded2025
dc.date.completed2024
dc.date.registered2020
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/646402
dc.languageEnglish
dc.publisher.institutionDepartment of Management
dc.publisher.placeAhmedabad
dc.publisher.universityGLS University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordConsumer Preferences
dc.subject.keywordDemographic Insights
dc.subject.keywordFood Quality and Taste, Menu Variety
dc.subject.keywordInternational vs. Domestic QSRs
dc.subject.keywordPayment Methods
dc.subject.keywordQuick Service Restaurants (QSRs)
dc.titleAn Empirical Study of Critical Success Factors for Indian vs Foreign Quick Service Restaurant Chains
dc.title.alternative
dc.type.degreePh.D.

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