Postharvest losses in fruits and chemical control of rotting

dc.contributor.guideDesai, Mv
dc.coverage.spatialMicrobiology
dc.creator.researcherDesai, Subodh B
dc.date.accessioned2016-03-14T06:10:58Z
dc.date.available2016-03-14T06:10:58Z
dc.date.awardedn.d.
dc.date.completed25/03/1978
dc.date.registeredn.d.
dc.description.abstractAbstract not available
dc.description.noteData not available
dc.format.accompanyingmaterialNone
dc.format.dimensions30cm.
dc.format.extentvi, 184p.
dc.identifier.urihttp://hdl.handle.net/10603/75898
dc.languageEnglish
dc.publisher.institutionDepartment of Microbiology
dc.publisher.placeVallabh Vidyanagar
dc.publisher.universitySardar Patel University
dc.relationNo Reference
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordFungi
dc.subject.keywordIncitants--
dc.subject.keywordInoculated
dc.subject.keywordPostharvest
dc.subject.keywordRotting
dc.titlePostharvest losses in fruits and chemical control of rotting
dc.title.alternative
dc.type.degreePh.D.

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