Studies on Pythium species associated with yellowing of black pepper

dc.contributor.guide	Suseela Bhai
dc.coverage.spatial
dc.creator.researcher	Subila K P
dc.date.accessioned	2023-01-17T04:33:34Z
dc.date.available	2023-01-17T04:33:34Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/447797
dc.language	English
dc.publisher.institution	Indian Institute of Spices Research
dc.publisher.place	Kozhikode
dc.publisher.university	University of Calicut
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Studies on Pythium species associated with yellowing of black pepper
dc.title.alternative
dc.type.degree	Ph.D.