Valorization of beetroot pomace for extraction  encapsulation and utilization of betalains

dc.contributor.guide	Sharma, Rakesh
dc.coverage.spatial
dc.creator.researcher	Priyanka
dc.date.accessioned	2025-07-23T10:34:09Z
dc.date.available	2025-07-23T10:34:09Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/654122
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Solan
dc.publisher.university	Dr. Y.S. Parmar University of Horticulture and Forestry
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Valorization of beetroot pomace for extraction encapsulation and utilization of betalains
dc.title.alternative	Valorization of beetroot pomace for extraction, encapsulation and utilization of betalains
dc.type.degree	Ph.D.