Evaluation of Nutraceutical and Antioxidant Properties of Some Wild Edible Plant Species

dc.contributor.guide	Marathe Vishal Rajkumar
dc.coverage.spatial	Antioxidant Properties of Some Wild Edible Plant Species
dc.creator.researcher	Umate Satish Keshavrao
dc.date.accessioned	2021-12-01T09:15:23Z
dc.date.available	2021-12-01T09:15:23Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	414p
dc.identifier.uri	http://hdl.handle.net/10603/349870
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Nanded
dc.publisher.university	Swami Ramanand Teerth Marathwada University
dc.relation	552b
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.title	Evaluation of Nutraceutical and Antioxidant Properties of Some Wild Edible Plant Species
dc.title.alternative
dc.type.degree	Ph.D.