Development of Value Added Probiotic Beverages from Millets

dc.contributor.guide	USHA RAVINDRA
dc.coverage.spatial
dc.creator.researcher	VINUTA R YADAGOUDA
dc.date.accessioned	2023-01-09T15:48:49Z
dc.date.available	2023-01-09T15:48:49Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2018
dc.description.abstract	newlineAvailable
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	215
dc.identifier.uri	http://hdl.handle.net/10603/440282
dc.language	English
dc.publisher.institution	Food Science and Nutrition
dc.publisher.place	Bangaluru Kar
dc.publisher.university	University of Agricultural Sciences, Bangalore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Development of Value Added Probiotic Beverages from Millets
dc.title.alternative
dc.type.degree	Ph.D.