Nutritional profiling and antioxidant analysis of some edible plant species of anacariaceae

dc.contributor.guide	Jadhav (Rathod), Varsha D.
dc.coverage.spatial
dc.creator.researcher	Suryawanshi, Madhuri Vitthal
dc.date.accessioned	2024-11-07T10:26:14Z
dc.date.available	2024-11-07T10:26:14Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29 x 21 cms.
dc.format.extent	XIV,276 P;HB
dc.identifier.uri	http://hdl.handle.net/10603/599891
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Kolhapur
dc.publisher.university	Shivaji University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Anacardiaceae
dc.subject.keyword	Antioxidant
dc.subject.keyword	Botany
dc.subject.keyword	Edible
dc.subject.keyword	Life Sciences
dc.subject.keyword	Nutritional
dc.title	Nutritional profiling and antioxidant analysis of some edible plant species of anacariaceae
dc.title.alternative
dc.type.degree	Ph.D.