EVALUATION OF NUTRITIONAL QUALITY AND BIOACTIVE POTENTIAL OF CORN SILK Stigma maydis

dc.contributor.guide	VIJAYALAXMI, K. G.
dc.coverage.spatial
dc.creator.researcher	SAHANA, H. S.
dc.date.accessioned	2023-12-22T05:08:40Z
dc.date.available	2023-12-22T05:08:40Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2020
dc.description.abstract	Available newline
dc.description.note	Th-13906
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	316
dc.identifier.uri	http://hdl.handle.net/10603/532486
dc.language	English
dc.publisher.institution	Food Science and Nutrition
dc.publisher.place	Bangaluru Kar
dc.publisher.university	University of Agricultural Sciences, Bangalore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	EVALUATION OF NUTRITIONAL QUALITY AND BIOACTIVE POTENTIAL OF CORN SILK Stigma maydis
dc.title.alternative
dc.type.degree	Ph.D.