Analytical studies of food dyes using carbon dots and and#946; cyclodextrin

dc.contributor.guide	Gupta, Usha
dc.coverage.spatial
dc.creator.researcher	Amandeep Kaur
dc.date.accessioned	2023-10-10T05:35:50Z
dc.date.available	2023-10-10T05:35:50Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered	2015
dc.description.abstract	File attached newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28 cm.
dc.format.extent	210 p.
dc.identifier.uri	http://hdl.handle.net/10603/517064
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Patiala
dc.publisher.university	Punjabi University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Multidisciplinary
dc.subject.keyword	Physical Sciences
dc.title	Analytical studies of food dyes using carbon dots and and#946; cyclodextrin
dc.title.alternative
dc.type.degree	Ph.D.