Quality of Life of Tea Workers A Study in Himalayan Foothill Region of West Bengal

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dc.contributor.guidePaul, Sujit Kumar
dc.coverage.spatial
dc.creator.researcherDas, Uday
dc.date.accessioned2025-03-11T04:26:58Z
dc.date.available2025-03-11T04:26:58Z
dc.date.awarded2025
dc.date.completed2024
dc.date.registered2016
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/626875
dc.languageEnglish
dc.publisher.institutionDepartment of Lifelong Learning and Extension
dc.publisher.placeBirbhum
dc.publisher.universityVisva Bharati
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordArts and Humanities
dc.subject.keywordArts and Recreation
dc.subject.keywordHumanities Multidisciplinary
dc.titleQuality of Life of Tea Workers A Study in Himalayan Foothill Region of West Bengal
dc.title.alternative
dc.type.degreePh.D.

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