Isolation and Characterization of Probiotic Lactic Acid Bacteria for Preparation of Soy Dahi

dc.contributor.guide	Shukla, Sangeeta
dc.coverage.spatial
dc.creator.researcher	Mishra, Suryendra Kumar
dc.date.accessioned	2024-08-07T04:46:21Z
dc.date.available	2024-08-07T04:46:21Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2017
dc.description.abstract	Available newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/581237
dc.language	English
dc.publisher.institution	Warner School of Food and Dairy Technology
dc.publisher.place	Allahabad
dc.publisher.university	Sam Higginbottom Institute of Agriculture, Technology and Sciences
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Dairy and Animal Science
dc.subject.keyword	Life Sciences
dc.title	Isolation and Characterization of Probiotic Lactic Acid Bacteria for Preparation of Soy Dahi
dc.title.alternative
dc.type.degree	Ph.D.