Study of Vitamin C ccontents of common fruits and vegetables of Gujarat

dc.contributor.guide	Naik, K. G.
dc.creator.researcher	Pandya, Hariprasad Gajanan
dc.date.accessioned	2023-12-28T04:23:12Z
dc.date.available	2023-12-28T04:23:12Z
dc.date.awarded	1945
dc.date.completed	1945
dc.description.abstract	Not available
dc.format.accompanyingmaterial	DVD
dc.format.extent	150p.
dc.identifier.uri	http://hdl.handle.net/10603/533814
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Cabohydrate
dc.subject.keyword	Fertilizers
dc.subject.keyword	Fruits
dc.subject.keyword	Life Sciences
dc.subject.keyword	Vegetables
dc.subject.keyword	Vitamin C
dc.title	Study of Vitamin C ccontents of common fruits and vegetables of Gujarat
dc.type.degree	Ph.D.