Study Of Microbial Flora From Industrially Processed Foods In Relation To Standard Quality Through Good Manufacturing Practices And Good Hygiene Practices

dc.contributor.guide	Dr.Y.A.Shelat
dc.coverage.spatial	Microbiology
dc.creator.researcher	Mirchandani, Nitin Laxman
dc.date.accessioned	2016-05-18T11:12:27Z
dc.date.available	2016-05-18T11:12:27Z
dc.date.awarded	2011
dc.date.completed	n.d.
dc.date.registered	n.d.
dc.description.abstract	None
dc.description.note	Microbiology
dc.format.accompanyingmaterial	None
dc.format.dimensions	n.d.
dc.format.extent	n.d.
dc.identifier.uri	http://hdl.handle.net/10603/91019
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Bhavnagar
dc.publisher.university	Maharaja Krishnakumarsinhji Bhavnagar University
dc.relation	-
dc.rights	university
dc.source.university	University
dc.subject.keyword	Good Hygiene Practices
dc.subject.keyword	Microbial Flora
dc.title	Study Of Microbial Flora From Industrially Processed Foods In Relation To Standard Quality Through Good Manufacturing Practices And Good Hygiene Practices
dc.title.alternative
dc.type.degree	Ph.D.