Studies on effect of processing conditions on quality of pumpkin seed oil

dc.contributor.guide	Kumar, Vivek
dc.coverage.spatial
dc.creator.researcher	Singh, Arunima
dc.date.accessioned	2025-01-02T11:22:24Z
dc.date.available	2025-01-02T11:22:24Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/611149
dc.language	English
dc.publisher.institution	Food Technology
dc.publisher.place	Kanpur
dc.publisher.university	Harcourt Butler Technical University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Chemical
dc.title	Studies on effect of processing conditions on quality of pumpkin seed oil
dc.title.alternative
dc.type.degree	Ph.D.