Influence of processing parameters on extrusion cooked ready -to-eat snack from millet and pulse-brokens blends

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 02_acknowledgements.pdf (244.45 KB)
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 05-list of tables figures & abbreviations.pdf (452.91 KB)

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2013-10-03

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http://hdl.handle.net/10603/11675

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Institute of Food Science & Technology

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