Studies in development of novel nutraceutical products for the nutritional management of diabetes

dc.contributor.guideSane, R T
dc.coverage.spatial
dc.creator.researcherAwari, Aditi Subhash
dc.date.accessioned2023-09-26T11:16:26Z
dc.date.available2023-09-26T11:16:26Z
dc.date.awarded
dc.date.completed2012
dc.date.registered
dc.description.abstractnewline No newline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent315p
dc.identifier.urihttp://hdl.handle.net/10603/513950
dc.languageEnglish
dc.publisher.institutionChemistry, G.N Khalsa College, Mumbai
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordDiabetes Mellitus
dc.subject.keywordDispersibility
dc.subject.keywordMicrobiological
dc.subject.keywordNutraceuticals
dc.subject.keywordPhysical Sciences
dc.subject.keywordSalmonella Species
dc.titleStudies in development of novel nutraceutical products for the nutritional management of diabetes
dc.title.alternative
dc.type.degreePh.D.

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