Study of the physico chemical aspect of hydration of proteins lipids carbohydrates and their mixtures

dc.contributor.guide	Chattoraj, D. K.
dc.coverage.spatial
dc.creator.researcher	Banerjee, Pampa
dc.date.accessioned	2021-12-16T12:07:21Z
dc.date.available	2021-12-16T12:07:21Z
dc.date.awarded
dc.date.completed	1994
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	396 p.
dc.identifier.uri	http://hdl.handle.net/10603/351795
dc.language	English
dc.publisher.institution	Department of Food Technology and Bio-Chemical Engineering
dc.publisher.place	Kolkata
dc.publisher.university	Jadavpur University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Carbohydrates
dc.subject.keyword	Lipids
dc.subject.keyword	Proteins
dc.title	Study of the physico chemical aspect of hydration of proteins lipids carbohydrates and their mixtures
dc.title.alternative
dc.type.degree	Ph.D.