Quantitative estimation and enzymatic hydrolysis of starch and dextran in sugar related products

dc.contributor.guide	Jadhav, S J
dc.coverage.spatial	Chemistry
dc.creator.researcher	Chavan, S M
dc.date.accessioned	2017-02-02T11:50:45Z
dc.date.available	2017-02-02T11:50:45Z
dc.date.awarded	n.d.
dc.date.completed	1998
dc.date.registered	n.d.
dc.description.abstract	Abstract available newline newline
dc.description.note	Bibliography p. 171-182
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	xviii, 189p.
dc.identifier.uri	http://hdl.handle.net/10603/133529
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Pune
dc.publisher.university	Savitribai Phule Pune University
dc.relation	No. of references 167
dc.rights	university
dc.source.university	University
dc.subject.keyword	Luconostoc mesenteroides, Chemical composition of sugarcane, Effect of starch on sugar processing, Effects of dextran on sugar processing, Plant material, Composition of sugarcane, Anti-filtering effect, Natural enzyme process, Dextrans and gums, Aspargil
dc.title	Quantitative estimation and enzymatic hydrolysis of starch and dextran in sugar related products
dc.title.alternative	-
dc.type.degree	Ph.D.