A Study on Customer Preference to Instant Food Products

dc.contributor.guide	Inbalakshmi M
dc.coverage.spatial
dc.creator.researcher	Ilakkia V
dc.date.accessioned	2020-11-06T08:03:43Z
dc.date.available	2020-11-06T08:03:43Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered
dc.description.abstract	newline
dc.description.note	A Study on Customer Preference to Instant Food Products
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	297
dc.identifier.uri	http://hdl.handle.net/10603/305907
dc.language	English
dc.publisher.institution	Department of Commerce
dc.publisher.place	Madurai
dc.publisher.university	Madurai Kamraj University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Economics and Business
dc.subject.keyword	Management
dc.subject.keyword	Social Sciences
dc.title	A Study on Customer Preference to Instant Food Products
dc.title.alternative
dc.type.degree	Ph.D.