Analysis of microbiological Quality of foodborne bacterial Pathogens in legume based Traditional fermented foods Marketed in East Mumbai India

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dc.contributor.guideAPURVA PATHAK
dc.coverage.spatial
dc.creator.researcherYADAV PRIYANKA MAHENDRA
dc.date.accessioned2023-02-21T05:16:51Z
dc.date.available2023-02-21T05:16:51Z
dc.date.awarded2021
dc.date.completed2021
dc.date.registered2017
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/465244
dc.languageEnglish
dc.publisher.institutionDepartment of Microbiology
dc.publisher.placeSehore
dc.publisher.universitySri Satya Sai University of Technology and Medical Sciences
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleAnalysis of microbiological Quality of foodborne bacterial Pathogens in legume based Traditional fermented foods Marketed in East Mumbai India
dc.title.alternative
dc.type.degreePh.D.

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