Chemical Analysis and Nutritive Assessment of Proteins in Different Varieties of Cicer Arietinum L Bengal Gram

dc.contributor.guide	Newton Ram
dc.coverage.spatial	Nutritive Assessment
dc.creator.researcher	Tiwari, Sitaram
dc.date.accessioned	2021-08-02T04:54:09Z
dc.date.available	2021-08-02T04:54:09Z
dc.date.awarded
dc.date.completed	1976
dc.date.registered
dc.description.abstract	None newline
dc.description.note	Bibliography 01-26
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	Various Pages
dc.identifier.uri	http://hdl.handle.net/10603/334333
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Bibliographies - 182
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Analytical
dc.subject.keyword	Physical Sciences
dc.title	Chemical Analysis and Nutritive Assessment of Proteins in Different Varieties of Cicer Arietinum L Bengal Gram
dc.title.alternative	-
dc.type.degree	Ph.D.