Development and evaluation of resistant starch enriched cassava starch rs4 and rs5 as a prebiotic ingredient in yoghurt

dc.contributor.guide	R Parimalavalli
dc.coverage.spatial
dc.creator.researcher	P S Adhiyamaan
dc.date.accessioned	2025-07-21T05:17:37Z
dc.date.available	2025-07-21T05:17:37Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	32mm
dc.format.extent	202p
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/653277
dc.language	English
dc.publisher.institution	Department of Food Science and Nutrition
dc.publisher.place	Salem
dc.publisher.university	Periyar University
dc.relation	251
dc.rights	university
dc.source.university	University
dc.subject.keyword	Development and evaluation of
dc.subject.keyword	resistant starch enriched cassava starch
dc.subject.keyword	rs4 and rs5 as a prebiotic ingredient in yoghurt
dc.title	Development and evaluation of resistant starch enriched cassava starch rs4 and rs5 as a prebiotic ingredient in yoghurt
dc.title.alternative	5362
dc.type.degree	Ph.D.