development and characterization of Ready to cook food product with enriched bioactive compounds from ultrasonically treated karuppu kavuni rice

dc.contributor.guide	Bhuvana S
dc.coverage.spatial
dc.creator.researcher	ARUNASREE TNA
dc.date.accessioned	2025-05-16T09:25:25Z
dc.date.available	2025-05-16T09:25:25Z
dc.date.awarded	2024
dc.date.completed	2023
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/639602
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Tiruchirappalli
dc.publisher.university	Bharathidasan University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Developmental Biology
dc.subject.keyword	Life Sciences
dc.title	development and characterization of Ready to cook food product with enriched bioactive compounds from ultrasonically treated karuppu kavuni rice
dc.title.alternative
dc.type.degree	Ph.D.